Gallic acid, an antioxidant found in berries, wine and tea can increase your risk of getting colon cancer - Firstpost 31-Jul-2020

Gallic acid, an antioxidant found in berries, wine and tea can increase your risk of getting colon cancer - Firstpost

New research conducted at the Lautenberg Center for Immunology and Cancer Research, Hebrew University of Jerusalem (HUJI) suggests that all is not so perfect in the world of antioxidants.